days agoNapa, CAJobs
The Hess Collection Winery is currently looking for Sous Chef(s) to join our team on beautiful Mt. Veeder. If you love art, wine and food then this is it! Candidates should meet the following criteria: *Some wine, and food pairing knowledge *2-four years of cooking background *Serving background in a restaurant or similar establishment, helpful but not required *Required to have availability on...
over a month agoNapa, CAJobs
The Hess Collection Winery is currently looking for an On-Call Sous Chef(s) to join our team on beautiful Mt. Veeder. If you love art, wine and food then this is it! Candidates should meet the following criteria: *Some wine, and food pairing knowledge *2-four years of cooking background *Serving background in a restaurant or similar establishment, helpful but not required *Required to have avai...
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Can you craft beautiful and tasty plates day in and day out? Do you have strong working knowledge of kitchen do's and don'ts? Can you handle the pressures of preparing food for a 1 Michelin star rated restaurant and a 5 Star Forbes rated resort and spa? Position Overview: Responsible for preparing all mis-en-place for station and working service. Responsible for all vegetable accompaniments for...
last weekYountville, CA+8 milesJobs
COQUETA IS COMING TO NAPA VALLEY!Currently a staple on Pier five in San Francisco, Coqueta means "flirt" or "infatuation" in Spanish, and represents an interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.Please check out Coqueta SF's web sitefor an understanding of what's to come! coquetasf.comCoqueta Napa Valley is opening in You...
days agoSt Helena, CA+19 milesJobs
Why E. and J. Gallo Winery? Named a Glassdoor Best Places to Work 3 years in row, we couldnt be prouder of our company culture. As the largest family:owned winery in the world with over 100+ unique wine and spirits brands, our products are synonymous with lifes special occasions. Come celebrate with us Your Talent and Gallo A Perfect Pairing Louis Martini Winery is hiring for a Lead Line Cook t...
days agoYountville, CA+8 milesJobs
COQUETA IS COMING TO NAPA VALLEY! Currently a staple on Pier five in San Francisco, Coqueta means "flirt" or "infatuation" in Spanish, and represents an interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.Please check out Coqueta SF's web sitefor an understanding of what's to come! coquetasf.com Coqueta Napa Valley is opening in Y...
The Line Cook - Copia will be responsible for working in conjunction with the Sous Chef and Executive Chef Copia Operations on all aspects of culinary production for the Copia Restaurant and Grove. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications. Food production and plating for service as directed by Executive C...
Overview Work at a beautiful, upscale Independent Retirement Community in Napa! We currently have an opening for a Cook (full-time) Hours: 11:30am - 7:30pm $1,000 Sign on Bonus Benefits Include: Medical, Dental, Vision, 403b Matched Retirement package, Vacation, Sick & Holiday Pay, Employee/Family Scholarship Assistance Program, Career Advancement Opportunities, Employee Referral Bonuses, Train...
The Banquet Cook will be responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications. Food production and plating for service as directed by Executive Chef and Sous Chef. Efficient pr...
POSITION SUMMARY The On Call Line Cook will be responsible for working in conjunction with the Sous Chef and Executive Chef Copia Operations on all aspects of culinary production for the Copia Restaurant. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications. Food production and plating for service as directed by Exec...
The Banquet Cook will be responsible for working in conjunction with the Banquet Chef and Sous Chef on all aspects of culinary production for Special Events banquets. ESSENTIAL RESPONSIBILITIES Accurate and expeditious production of plated recipes with strict adherence to all recipe specifications. Food production and plating for service as directed by Executive Chef and Sous Chef. Efficient pr...
POSITION SUMMARY The Culinary Institute of America, the world's premier culinary college is looking for baking and pastry faculty member for our St. Helena, California campus that is responsible for teaching students in their particular course(s) in a professional manner. The responsibilities of the position include preparing lesson plans, teaching and evaluating students, preparing and revisin...